This post tucks neatly into the category of “better late than never!”
Do you remember why I started the series sharing Our {Real Food} Journey? I do…a couple weeks ago, I joined together with Cathartic Cuisine, Rawfully Wonderful, and The Ironstone Nest for our 1st (hopefully annual) Food Revolution Dinner!
We had an ENTIRELY HOMEMADE, remarkable spread of Focaccia & Crostinis, Ricotta, Bruschetta, skin-on Ocean Perch, Spinach Avocado Spread, Pasta Primavera, Spicy Mango Salsa, Raw Taco Boats and Raw Lemonade! I brought Lime-Cilantro Quinoa Salad, Mini-Veggie Fritattas, Orange Olive Oil Cake.
Cathartic Cuisine gave a perfect visual recap of our food spread here! Everything was delicious. And what makes delicious food even more wonderful? Great company…
The weather – perfect; the kids – outside; the food – delicious; the company – wonderful!
It was a great night and I really can’t wait to do it again next year; even bigger and better! Keep an eye out, this week, I’ll be sharing my Lime-Cilantro Quinoa Salad and Orange Olive Oil Cake recipes.
Becca V
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There’s like this whole part of your life I’m not a part of. :-( Congrats on a successful first ANNUAL dinner!
haha, you weren’t there, but I’m sure you hear your fair share of that part :)
[…] for Andy’s 30th birthday party. After receiving a couple recipe requests, I made it for our Food Revolution Dinner and my Mom’s college graduation party! This is the perfect salad to make in a big batch for […]