I have had this recipe waiting in the wings for a while now; ironically, not only did I take a minute to make it this afternoon (along with a batch of Homemade Grahahm Crackers), but upon checking my voicemail had received a request for it as well! So, that’s that. Today is the Day! I cannot express…
We had a few pretty challenging days last week. This week went much more smoothly and parenting was entirely more enjoyable, but I came across a few excellent posts with which I resonated and thought were definitely worth passing on. Each one shares great insight on life as mom and intentionality. Enjoy! How to Be…
As I have been on the look out for Real Food SNACK recipes, my lovely (real life) friend, Laura, sent me this awesome recipe and I tried it immediately. This is the ingredient list of Honey Maid Honey Grahams: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), GRAHAM…
The night I came up with this recipe, I was REALLY hoping it tasted even remotely edible because I made a HUGE batch, and we (Andy) would be stuck eating it regardless! To my delight, it was delicious and the seemingly excessive amount will not last nearly as long as I expected. Although the filling was tasty served fresh from the skillet in…
This weekend I tried a recipe for Chocolate Granola Bars; they were a very tasty treat and Max (and Andy) approved! As we continue to strive towards eating a “Real Food” diet, these are pretty close. Don’t get me wrong, they are definitely a sweet treat and made to be eaten in moderation, but apart from the sugar…
Yesterday, I spent the afternoon cooking. The purpose was tri-fold, 1.) we needed to eat lunch and dinner, 2.) as we continue to move towards a real food, homemade diet I need to learn some new skills (homemade ravioli – never done that before) and 3.) I wanted to prep some meals to pop in the freezer and have on…
